weeds you can eatDo you know that there are many common weeds that you can harvest and eat? In this blog post, we will discuss 12 of them! These weeds can be found in many parts of the world, and they are all edible.

Some of them taste delicious, while others have a more bitter flavor. However, they all provide some nutritional value. So, if you are ever in a bind and need to find something to eat, these plants could save your life!

Tips for Harvesting Weeds

When harvesting weeds, be sure to only take the leaves and stems. Do not remove the roots, as this will kill the plant. In addition, avoid harvesting from polluted areas, as these plants may contain toxins.

Also, be sure to properly identify any weed before eating it. Some plants look very similar but are actually poisonous. For example, the dandelion is a common weed that can be eaten, but the deadly hemlock plant looks very similar and can easily be mistaken for it.

With that said, let’s get started with our list of 12 edible weeds.

12 Common Weeds You Can Harvest and Eat

  • Dandelion
  • Purslane
  • Lamb’s Quarters
  • Clover
  • Chickweed
  • Scarlet pimpernel
  • Shepherd’s purse
  • Pennycress
  • Watercress
  • Wild mustard
  • Bull thistle
  • Common milkweed

Dandelion

DandelionThe dandelion is a common weed that can be found in many parts of the world. It has a bitter flavor but is still edible. The dandelion is a good source of vitamins A, C, and K, as well as minerals like potassium and magnesium.

  • Edible Part: Flowers, leaves, and stems
  • Uses: The dandelion can be eaten raw or cooked. It is often used in salads, but can also be added to soups and stews.
  • When to Harvest: Spring through fall, but leaves and blossoms are best when harvested young.

Check out: Benefits of weeds

Purslane

PurslanePurslane is another common weed that can be found almost anywhere. It has a sour and slightly salty taste but is still edible. Purslane is a good source of vitamins A, C, and E, as well as minerals like potassium and magnesium.

  • Edible Part: leaves and stems
  • Uses: Purslane can be eaten raw or cooked. It is often used in salads, but can also be added to soups and stews.
  • When to harvest: Summer

Lamb’s Quarters

Lamb's QuartersLamb’s quarters is a weed that can be found in both urban and rural areas. It has a mild flavor and is a good source of vitamins A, C, and K.

  • Edible Part: leaves and stems
  • Uses: Lamb’s quarters can be eaten raw or cooked. It is often used in salads, but can also be added to soups and stews.
  • When to harvest: Mid-spring to late fall

Clover

white cloverClover is a weed that can be found in many parts of the world. It has a sweet and slightly nutty flavor and is a good source of protein, calcium, and magnesium.

  • Edible Part: Flowers
  • Uses: Clover can be eaten raw or cooked. It is often used in salads, but can also be added to soups and stews.
  • When to harvest: Late spring through summer

Chickweed

ChickweedChickweed is a weed that can be found almost anywhere. It has a mild and slightly sweet flavor and is a good source of vitamins B, C, and D.

  • Edible Part: leaves and stems
  • Uses: Chickweed can be eaten raw or cooked. It is often used in salads, but can also be added to soups and stews.
  • When to harvest: The chickweed can be harvested at any time.

Scarlet pimpernel

Scarlet pimpernelThe scarlet pimpernel is a weed that can be found in Europe and North America. It has a mild flavor and is high in antioxidants.

  • Edible Part: Flowers
  • Uses: The scarlet pimpernel can be eaten raw or cooked. It is often used in salads, but can also be added to soups and stews.
  • When to harvest: Late spring through summer

Shepherd’s purse

Shepherd's purseShepherd’s purse is a weed that can be found in Europe, Asia, and North America. It has a peppery flavor and is high in vitamins A and C.

  • Edible Part: leaves and stems
  • Uses: Shepherd’s purse can be eaten raw or cooked. It is often used in salads, but can also be added to soups and stews.
  • When to harvest: The shepherd’s purse can be harvested at any time.

Pennycress

PennycressPennycress is a weed that can be found in both urban and rural areas. It has a sharp and

  • Edible Part: leaves and stems
  • Uses: Pennycress can be eaten raw or cooked. It is often used in salads, but can also be added to soups and stews.
  • When to harvest: The pennycress can be harvested at any time.

Watercress

WatercressWatercress is a weed that can be found in both urban and rural areas. It has a peppery flavor and is high in antioxidants.

  • Edible Part: leaves and stems
  • Uses: Watercress can be eaten raw or cooked. It is often used in salads, but can also be added to soups and stews.
  • When to harvest: The watercress can be harvested at any time.

Wild mustard

mustardWild mustard is a weed that can be found in Europe, Asia, and North America. It has a spicy and bitter flavor but is still edible. Wild mustard is high in vitamins A, C, and E.

  • Edible Part: leaves and stems
  • Uses: Wild mustard can be eaten raw or cooked. It is often used in salads, but can also be added to soups and stews.
  • When to harvest: The wild mustard can be harvested at any time.

Bull thistle

bull thistleBull thistle is a weed that can be found in Europe, North America, and Asia. It has a sharp and slightly bitter taste but is still edible. The bull thistle is high in vitamins A, C, and E.

  • Edible Part: leaves and stem
  • Uses: The bull thistle can be eaten raw or cooked. It is often used in salads, but can also be added to soups and stews.
  • When to harvest: The bull thistle can be harvested at any time.

Common milkweed

Common milkweedCommon milkweed is a weed that can be found in Europe, Asia, and North America. It has a sweet and slightly nutty flavor but is still edible. Common milkweed is high in vitamins A, B, C, and D.

  • Edible Part: leaves and stems
  • Uses: The common milkweed can be eaten raw or cooked. It is often used in salads, but can also be added to soups and stews.
  • When to harvest: The common milkweed can be harvested at any time.

Harvesting Tips for Weeds

  • When harvesting weeds, always be sure to harvest from areas that have not been sprayed with pesticides or herbicides.
  • Harvest the weed before it flowers. The leaves and stems of a flowering weed will be less edible than those of a weed that has not yet flowered.
  • Use scissors or a knife to harvest the weed. Do not pull the weed from the ground.
  • Store harvested weeds in a plastic bag in the fridge or freezer. They will keep for several days or weeks.

Conclusion

Now that you know how to harvest and eat 12 common weeds, get out there and start collecting them! Who knows, maybe you’ll find a new favorite ingredient for your salads, soups, and stews. Happy harvesting.

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